SIUE Upward Bound and DuPont’s Innovative Program Featured in St. Louis American
September 13, 2016, 2:15 PM
Southern Illinois University Edwardsville Upward Bound EC and BEM students participated in a five-week Food Science and Technology Program presented by PryCor Technologies, LLC, a start-up science and engineering technology company based in St. Louis.
Read more about the new program that was offered this summer in the St. Louis American.
