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Graduation Requirements
Students must complete all specific program and University requirements which include:
- A minimum of 60 graduate credit hours
- Achieve a grade of B or better in all major courses
- Successful completion of all supervised practice hours
- Must successfully pass a comprehensive exit examination in final semester
- Students must demonstrate competence in nutrition and dietetics curriculum content via a comprehensive written exam. The comprehensive exam is intended to determine breadth and depth of understanding of the field and the application of knowledge to the profession.
