This website is published through the courtesy of Southern Illinois University Edwardsville. Any opinions expressed, however, are totally my responsibility.

Jim Andris, Sept. 17, 2003.

Aunt Ella's Corn Salad

10 c. Corn cut from cob
2 1/2 c. Sugar
1 head cabbage - shredded
4 onions - med. - diced
3 green peppers
2 stalks celery
2 T. Mustard
1 pt. Vinegar white
1 pt. Water
2 T. Salt

Combine, bring to boil, cook 10 min.
Cold pack 15 min.

Note: "Aunt Ella" was my mother's aunt. She and husband, Bill, had a farm at Washington Bottom, West Virginia, and I used to go there with my family as a child. To read about The Moellendick's, take the link.