MC 333: ADVANCED VIDEO WRITING & PRODUCTION
TEXT: Writing, Producing & Directing Documentary Films by Alan
Rosenthal and Directing the Documentary by Michael Rabiger
MC 333 is designed to develop in students a thorough understanding of the TV production process, both studio and remote. This includes but is not limited to the following areas:
GRADING SCALE:
90-100 -- A | 80-89 -- B | 70-79 -- C | 60-69 -- D | 0-59 -- E |
In every possible instance, the students will turn in a finished script BEFORE any videotape is shot. The instructor will make periodic evaluations of individual and group efforts. These evaluations may be be oral critiques, written appraisals, quick suggestions during the actual production, between-take ideas, group conferences, or in-class discussions. IF ANY ASSIGNMENT IS BUNGLED IN A HORRIBLE MANNER, THE STUDENT MAY RECEIVE A PINK SLIP. THIS MEANS THE STUDENT HAS FLUNKED THE COURSE.
Students are expected to purchase their own videotapes for the class
projects. Two or three 120-minute VHS should be ample to cover all requirements.
SCHEDULE:
Week 1
Orientation; team assignments viewing of past class projects |
Week 9
Reviews of "2001" due set design discussion; ethics |
Week 2
Budgeting; visualization outlines & interviews due |
Week 10
Treatments due unnarrated doc viewing set designs due |
Week 3
Silent film viewing editing review shot sheets intros; 1st exam |
Week 11
Project #2 scripts due program intro discussion cinema verite |
Week 4
10 elements of production 1st exam discussion documentary viewing |
Week 12
Fellini viewing discussions & evaluations of 2nd projects |
Week 5
Scripts due evaluation of projects switcher test |
Week 13
Project #2 due Fellini viewing & discussion budgets & evaluations |
Week 6
Project #1 due viewing & discussions budgets & evaluations due |
Week 14
Fellini reviews due talent auditions Metro East Edition |
Week 7
2nd exam 1st project re-edits 2nd project preproduction |
Week 15
Metro East Edition production |
Week 8
Shot sheets & raw footage due Viewing of "2001" |
EXPERTISE | | EXPERIENCE | | EDUCATION | | HOME |