Week/Date |
Exercise/Reading Assignment |
1 (1/11, 1/13) |
Orientation, Lab Safety: pp. vii-viii |
Ex. 1: Lab Safety: Introduction to the Microscope, pp. 1-11 |
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2 (1/18, 1/20) |
Ex. 2: Transfer and Isolation Techniques, Microbes in the Environment, pp. 17-29 |
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3 (1/25, 1/27) |
Quiz 1 |
Ex. 3: Cultural and Cellular Morphology (Simple Staining and Observation of Streak Plates), pp. 33-41 |
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4 (2/1, 2/3) |
Ex. 5: Gram Stain |
(Discussion of acid fast staining and structural stains) |
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5 (2/8, 2/10) |
Quiz 2 |
Exercise 2/3 Combined Lab Report Due |
Ex. 11: Bacterial Biochemistry (part 1, pp. 107-110, Carbohydrate Metabolism) |
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6 (2/15, 2/17) |
Ex. 11: Bacterial Biochemistry (part 2, pp. 110-115, Amino Acid and Nitrogen Metabolism) |
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7 (2/22, 2/24) |
Quiz 3 |
Ex. 10: Microbial Sensitivity Testing: Physical Methods--Ultraviolet Light Sensitivity, pp. 93-95 |
Ex. 10: Microbial Sensitivity Testing: Chemical Methods--Chemical Sensitivity, pp. 98-99 |
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8 (3/1, 3/3) |
Exercise 11 Report Due |
Ex. 10: Microbial Sensitivity Testing: Chemical Methods--Antibiotic Sensitivity Testing: Kirby-Bauer Technique, pp. 100-106 |
|
Spring Break--March 7-12 |
9 (3/15, 3/17) |
Quiz 4 |
Exercise 10 Report Due |
Ex. 13: Specialized Media, pp. 123-132
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10 (3/22, 3/24) |
Ex. 15: Epidemiology, pp. 141-148 |
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11 (3/29, 3/31) |
Quiz 5 |
Repeat selected parts of Ex. 13 |
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12 (4/5, 4/7) |
Exercise 15 Report Due |
Ex. 19: Identification of Enteric Pathogens, pp. 179-186 |
Ex. 21: Identification of a Bacterial Unknown (Gram Negative), pp. 197-204 |
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13 (4/12, 4/14) |
Quiz 6 |
Ex. 23 (modified) |
Continue Ex. 21 if needed |
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14 (4/19, 4/21) |
Exercise 19/21 Combined Report Due |
Ex. 7, pp. 67-73, and Handout: Fungi--Yeasts and Molds |
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15 (4/26, 4/28) |
Exercise 23 Report Due |
Exercise 7 (fungi) Report Due |
Quiz 7 |
Lab Clean-Up (benches, sinks, equipment, lockers) |
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