National Food Safety Certification: February Session
National Food Safety Certification: This ServSafe® course, conducted by faculty from the nutrition degree program at SIUE, is for individuals preparing for the exam. After attending the ServSafe® course and passing the proctored, multiple-choice exam with a score of 75 percent or higher, you will receive a ServSafe® certificate. To receive and maintain certification, all individuals are required to pass a certification exam every five years. You will need to purchase the most recent edition of the ServSafe® Manager book with the online exam code. A link to purchase the book will be provided.
Course Fee: $99
Friday, 8 a.m.-5 p.m., February 7
SIUE Main Campus, Alumni Hall, Room 1203